





Highlights
View Details- Made from unbleached, sustainably sourced kraft paper.
- Bio-lining made from plants.
- For use with hot or cold food items.
Paper Lids for Containers, 4.7 x 6.8 x 0.8, Natural, Paper, 300/Carton
$204.00
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Made from unbleached, sustainably sourced kraft paper with a bio-lining made from plants. The lids can be used with both hot or cold food items. They are 100% compostable in two to four months in a commercial composting facility.
- Made from unbleached, sustainably sourced kraft paper.
- Bio-lining made from plants.
- For use with hot or cold food items.
- 100% compostable in two to four months in a commercial composting facility.
Manufacturer # | CTL-NT-16 |
Food Container Type | Lid |
Global Product Type | Takeout Food Containers |
Material(s) | Unbleached Kraft Paper with Bio-Lining |
Material Type | Paper |
Color(s) | Natural |
Vented (Yes/No) | No |
Microwave Safe | No |
Dishwasher Safe | No |
Hinged Lid (Yes/No) | No |
For Use With | World Centric® CTNT16, CTNT24, CTNT32 Containers |
Product Biodegradability Indicator | N |
Product Biodegradability in Days | 0 |
Product Compostability Indicator | Y |
Product Compostability Location | Commercial Facility |
Product Compostability Certification | BPI Certified Compostable |
Green Information | Made from unbleached, sustainably sourced kraft paper |
Green Information | bio-lining made from plants, not petroleum. |
Compliance Standards | BPI Certified Compostable |
Compliance Standards | USDA Certified Biobased 100% |
Pre-Consumer Recycled Content Percent | 0% |
Post-Consumer Recycled Content Percent | 0% |
Total Recycled Content Percent | 0% |
Details
Made from unbleached, sustainably sourced kraft paper with a bio-lining made from plants. The lids can be used with both hot or cold food items. They are 100% compostable in two to four months in a commercial composting facility.
- Made from unbleached, sustainably sourced kraft paper.
- Bio-lining made from plants.
- For use with hot or cold food items.
- 100% compostable in two to four months in a commercial composting facility.
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